Red wine makes you feel so fine

Red wine has 2 great qualities: it is delicious and it has heart-healthy benefits. There are so many varieties...and so little time. It helps to focus on world geography in our research. France is a good place to start. For a value-priced red, I have come across a nice Bordeaux that is made from 80% Merlot and 20% Cabernet Sauvignon.

It is from the Bordeaux region of France and has the qualities of a Bordeaux, fruit-forward, mellow flavor, but without the tannins that can cause an alcoholic tongue, and biting finish. For a non-classified Bordeaux, Chateau Campot-Lafon Bordeaux is an inexpensive, but quality choice that goes well with meats and cheese; particularly brie, camembert, or gorgonzola.

The only place I have found it is at a local New Leaf market, but there are links online that claim to have it as well.