Just ask my dog, Penelope, salmon is good. And smoked salmon is really good. Well worth the extra effort of mesquite on the grill and a slow fire. So this week in the hills, it is smoked salmon, grilled veggies, green, red, and yellow bell peppers, onions, and asparagus, so good! Marinated with a soy sauce-based marinade. And to go with it, a nice Pinot Grigio, Kris delle Venezie. Yes, it is good, yes, it is cheap, yes, it is perfect with grilled salmon and veggies. Of course, I marinated them in balsamic vinegar and olive oil and then just plain threw them on the hot grill. Salute!
Wine and cheese blog that focuses on personal tastings and tested food pairings. Specific winemakers and cheesemakers are identified, recipes are from real meals and reviews are honest and not influenced by anyone. Inexpensive to moderately expensive wines and dishes are described in detail with comments accepted.
Friday, June 17, 2011
Delle Venezia
Just ask my dog, Penelope, salmon is good. And smoked salmon is really good. Well worth the extra effort of mesquite on the grill and a slow fire. So this week in the hills, it is smoked salmon, grilled veggies, green, red, and yellow bell peppers, onions, and asparagus, so good! Marinated with a soy sauce-based marinade. And to go with it, a nice Pinot Grigio, Kris delle Venezie. Yes, it is good, yes, it is cheap, yes, it is perfect with grilled salmon and veggies. Of course, I marinated them in balsamic vinegar and olive oil and then just plain threw them on the hot grill. Salute!
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