These are the end of summer delight days we enjoy in California. Warm days and cool nights. A fine mist rolling across the sky in the mornings and landing softly on the plants, causing the endless spider webs to be lit up with tiny beads of reflection. Beautiful.
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Meanwhile, my garden is producing fabulous tomatoes and blackberries, which I am fully savoring. The beans are still on the way.
Time for a delicious Stephen Vincent Pinot Noir or an old vine Zinfandel to go with those veggies roasted or steamed with an herbal sauce and a fresh fish baked in a rice wine vinegar and beer marinade.
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